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Donyelle Williams has come full circle, teaching kids how to cook nutritious meals in the same kitchen where years ago she discovered her love of food.

Williams, 27, is the chef and kitchen manager at Cargill Kids Cafe in St. Louis Park, Minnesota. Williams teaches local children everything from how to safely cut up vegetables to how to clean up the kitchen, adding in lessons on eating healthy and balanced meals. Annually, the cafe feeds 160 kids — they receive breakfast and lunch during the summer and snacks and dinner during the school year, five days a week.

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