The name is Arbequina
Olives of the Arbequina variety in the olive tree waiting to be harvested near the town of Mallén, province of Zaragoza in the region of Aragon (Spain)
The ancestor of all trees, a miracle mentioned in all holy books: The olive tree… The fruit of the immortal tree, which is even older than the history of humanity, is the olive. The most unique form of this unique fruit, which has existed for centuries and is the matter of legends, is definitely Arbequina Olive Oil from Garisar.
You will see the difference of the oil obtained from distinguished arbequina olives with its taste and small grains, and you will be amazed by its surprisingly high aroma!
We bottled much more than olive oil for you.
High Polyphenol, Low Acid In One
High polyphenols and low acidity are the two most important factors when choosing olive oil. Olive oils with high polyphenols and low acidity are a rare group. Only a very small percentage of olive oils produced fall into this group. With these two features combined, Garisar arbequina will contribute to your health and leave a unique taste on your palate. 
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